Gluten-free homemade pizza recipe in under an hour? Yes, it does exist. Besan, aka Chickpea or Garbanzo bean flour, has been used in Italian and Indian cooking for centuries -- where wheat is hard to grow. Watch this quick cooking video and learn how to make healthy, gluten-free vegan flatbread. Kids approve.
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About the Author:
Chef Katie Simmons
Katie is a Personal Chef based in Chicago. She specializes in creating delicious, healthy recipes for those with special dietary concerns like gluten-free, oil-free, plant-based, and low-residue. Outside of the kitchen, she is a Fitness Instructor for Equinox, with over 13 years experience in the fitness industry, and a blogger for Kuli Kuli Foods. For fun, she loves to travel, with her most recent travel involving 10 days of hiking in the Patagonia of Argentina and Chile.