What's the easiest, cleanest way to roast off a big batch of peppers? Join Chef Katie Simmons in the kitchen as she shows you how to roast off a variety of peppers -- from Poblanos to Sweet Red -- just like a chef. This secret trick is used in professional restaurants and kitchens.
Favorite Recipes to Enjoy Roasted Peppers:
More Helpful Cooking Videos:
More Roasting Pepper Love and Learning:
The Ultimate Guide to Peppers by Chowhound (image right)
Do roasted red peppers have lower nutritional value compared to raw red peppers? by American Institute for Cancer Research
The dirty dozen and clean 15 of produce by Need to Know on PBS
About the Author:
Chef Katie Simmons
Katie is a Personal Chef based in Chicago. She specializes in creating delicious, healthy recipes for those with special dietary concerns like gluten-free, oil-free, plant-based, and low-residue. Outside of the kitchen, she is a Fitness Instructor for Equinox, with over 13 years experience in the fitness industry, and a blogger for Kuli Kuli Foods. For fun, she loves to travel, with her most recent travel involving 10 days of hiking in the Patagonia of Argentina and Chile.