Kumquats! These little citrus fruits are similar to oranges in flavor, but with a little less sweetness. How do you eat these healthy snacks? Chef Katie shares one of her favorite fruits, plus she shows you how to turn that sour citrus flavor into a spicy-sweet Indian chutney.
What are They?
How do you eat a kumquat?
Kumquat Date Chutney
Healthy Vegetarian Kumquat Recipes:
More Delicious Plant-Based Fruit Videos:
More Kumquat Love and Learning:
Saturday’s Kumquat Festival celebrates fruit with food, family-friendly atmosphere, by GEOFF FOX. Tampa Tribune: http://www.tbo.com/pasco-county/saturdays-kumquat-festival-celebrates-fruit-with-food-family-friendly-atmosphere-20160128/
Kumquat: Fruit of the Month from FoodForward.org: https://foodforward.org/2013/03/fruit-of-the-month-kumquat/
Sweet and Spicy Kumquat Pickle from Journey Kitchen: http://www.journeykitchen.com/2012/03/sweet-and-spicy-kumquat-pickle.html
About the Author:
Chef Katie Simmons
Katie is a Personal Chef based in Chicago. She specializes in creating delicious, healthy recipes for those with special dietary concerns like gluten-free, oil-free, plant-based, and low-residue. Outside of the kitchen, she is a Fitness Instructor for Equinox, with over 13 years experience in the fitness industry, and a blogger for Kuli Kuli Foods. For fun, she loves to travel, with her most recent travel involving 10 days of hiking in the Patagonia of Argentina and Chile.