Join Chef Katie Simmons as she gives you some tips on choosing a rip guava, how to cut one, and what it tastes like. This healthy tropical fruit is delicious in salads, smoothies, jelly, or for quick snacking.
Other Tropical Fruits to Enjoy:
More Guava Love and Learning:
About the Author:
Chef Katie Simmons
Katie is a Personal Chef based in Chicago. She specializes in creating delicious, healthy recipes for those with special dietary concerns like gluten-free, oil-free, plant-based, and low-residue. Outside of the kitchen, she is a Fitness Instructor for Equinox, with over 13 years experience in the fitness industry, and a blogger for Kuli Kuli Foods. For fun, she loves to travel, with her most recent travel involving 10 days of hiking in the Patagonia of Argentina and Chile.