Daikon radish is the main ingredient in pickled Vietnamese Do Chua. Plant-based Chef Katie Simmons shows you how to this healthy, refreshing recipe. Use it as a gluten-free, vegan, natural crunchy topping on sandwiches, veggie burgers, or salads.
What is Daikon Radish?
How to Make Do Choa: Healthy Vietnamese Pickled Slaw Recipe
Healthy Plant-Based Pickle, Slaw, and Vietnamese Recipes and Tools:
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About the Author:
Chef Katie Simmons
Katie is a Personal Chef based in Chicago. She specializes in creating delicious, healthy recipes for those with special dietary concerns like gluten-free, oil-free, plant-based, and low-residue. Outside of the kitchen, she is a Fitness Instructor for Equinox, with over 13 years experience in the fitness industry, and a blogger for Kuli Kuli Foods. For fun, she loves to travel. Some of her favorite trips include 4 days on the Incan Trail in Peru, 10 days of hiking in the Patagonia of Argentina and Chile, and exploring the pretzels and vineyards of Germany.