Is that a Mexican potato? You mean jicama? This crisp, crunchy tuber is more like an apple than a potato. Chef Katie shows you how to peel and slice it into gluten-free jicama chips for healthy, low-carb snacking.
What is It?
How to Make Jicama Chips
Healthy Vegetarian Dip Recipes for Gluten-Free Jicama Chips:
More Helpful Plant-Based Cooking Videos:
More Jicama Love and Learning:
7 Health Benefits of the Root Vegetable Jicama by Christina Sarich, POSTED ON JUNE 13, 2013: http://naturalsociety.com/7-benefits-of-the-root-vegetable-jicama/#ixzz47MNfunTI
Jicama comes from Mexico and Central America, plus more about Growing Jicama by Bonnie Plants: https://bonnieplants.com/growing/growing-jicama/
Bobby Flay's Jicama Slaw Recipe with Ancho and Honey: http://www.foodnetwork.com/recipes/bobby-flay/jicama-slaw-recipe.html
About the Author:
Chef Katie Simmons
Katie is a Personal Chef based in Chicago. She specializes in creating delicious, healthy recipes for those with special dietary concerns like gluten-free, oil-free, plant-based, and low-residue. Outside of the kitchen, she is a Fitness Instructor for Equinox, with over 13 years experience in the fitness industry, and a blogger for Kuli Kuli Foods. For fun, she loves to travel, with her most recent travel involving 10 days of hiking in the Patagonia of Argentina and Chile.