How do you get that funky, tangy flavor of buttermilk if you want to eat a plant-based or dairy-free diet? You can easily make homemade vegan buttermilk, with just almond milk and acid. Join Chef Katie Simmons as she uses science to make kitchen magic. Then use your Buttermilk for Blueberry Buckwheat Buttermilk Pancakes.
How to Make Vegan Buttermilk
Blueberry Buttermilk Buckwheat Pancakes Recipe
Use Your Vegan Buttermilk in These Recipes:
Other Helpful Plant-Based Cooking Videos:
More Vegan Buttermilk Love and Learning:
All Churned Around: How buttermilk lost its butter By L.V. Anderson, at Slate : http://www.slate.com/articles/life/food/2012/05/history_of_buttermilk_what_s_the_difference_between_cultured_buttermilk_and_traditional_buttermilk_.html
The Best Damn Vegan Biscuits at Minimalist Baker : http://minimalistbaker.com/the-best-damn-vegan-biscuits/
About the Author:
Chef Katie Simmons
Katie is a Personal Chef based in Chicago. She specializes in creating delicious, healthy recipes for those with special dietary concerns like gluten-free, oil-free, plant-based, and low-residue. Outside of the kitchen, she is a Fitness Instructor for Equinox, with over 13 years experience in the fitness industry, and a blogger for Kuli Kuli Foods. For fun, she loves to travel, with her most recent travel involving 10 days of hiking in the Patagonia of Argentina and Chile.