Smoky, sweet, and a bit of heat -- that's the flavor profile of Romesco sauce, the Spanish version of ketchup. This fat-free version pairs with a quinoa currant pilaf and roasted cauliflower for this healthy, vegan gluten-free dinner recipe. Make extra sauce to top baked potatoes or pasta for an quick and easy meal-for-one.
MEDIUM Servings: 4 Ready In: minutes
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