Spanish Quinoa and Currants with Romesco

Smoky, sweet, and a bit of heat -- that's the flavor profile of Romesco sauce, the Spanish version of ketchup.  This fat-free version pairs with a quinoa currant pilaf and roasted cauliflower for this healthy, vegan gluten-free dinner recipe.  Make extra sauce to top baked potatoes or pasta for an quick and easy meal-for-one.

MEDIUM          Servings: 4     Ready In:  minutes

Ingredients

 

Recipe Coming Soon...

 


Chef Katie is a the Famers' Market where she finds garlic scapes. You can't "scape" the flavor in these guys. They're great for adding to stir-fry, rice pilaf, or just saute for a simple side.