This simple side dish combines the flavors of roasted garlic and rosemary with satisfying potatoes. Use any colors of potatoes for a beautiful, healthy presentation. This oil-free, fat-free recipe is great with Portabella Burgers or even as a Brunch side dish.
EASY Servings: 4 Ready In: 30 minutes
1.5 pound new potatoes (any color)
1/2 tbsp. dried rosemary
1 head garlic
1/8 tsp. salt
1/8 tsp. pepper
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Gather ingredients. Preheat your oven to 450 F.
To roast the potatoes and garlic.: Wash and halve the potatoes. Toss the potatoes with the rosemary.
Place the potatoes and garlic on a baking sheet and roast in the 450 F oven for 25 minutes.
After 20 minutes, or when the garlic is well-browned, remove from the oven and let cool.
Continue roasting the potatoes, stirring every 10-15 minutes, until well-browned and a knife easily slides in and out.
Peel the garlic cloves and mash with a spoon.
To finish the dish: Toss the roasted potatoes and rosemary with the mashed roasted garlic, salt, and pepper.
Chef's Tips: Use any color potatoes you like for this dish. You can even roast the potatoes in a medium-hot spot on your grill, stirring every 10-15 minutes.
Serving size: 1/4 of a recipe (6.3 ounces).
Calories From Fat (2%) 2.18
% Daily Value
Total Fat 0.26g <1%
Saturated Fat 0.08g <1%
Cholesterol 0mg 0%
Sodium 84.54mg 4%
Potassium 755.03mg 22%
Total Carbohydrates 32.83g 11%
Fiber 4.11g 16%
Protein 4g 8%
Calcium 36.41mg 4%
Iron 41.41mg 230%
Vitamin A 17.43IU <1%
Vitamin C 0.01mg <1