These raw, vegan brownies come together with just a few simple ingredients: dates, walnuts, cocoa, and vanilla. This simple plant-based recipe makes it easy to stay healthy, even while enjoying dessert. You’ll love the rich, fudge flavor in these decadent treats.
EASY Servings: 16 Ready In: 20 minutes
1 cup dates (200 grams)
12 ounces walnut pieces (about 3 cups or 293 grams)
2/3 cup cocoa powder (66 grams)
1 1/2 tsp vanilla
2-4 tbsp warm water, as needed
Pin It, Share It:
To soften the dates: Cover the dates with warm water and let sit for about 5-10 minutes to soften. If your dates are already squishy and "fresh", you might not need to do this step.
To make the brownies: Place the walnuts and cocoa in a food processor. Puree until you get a crumbly, coarse texture.
Remove the dates from the soaking liquid and squeeze out any excess liquid. Hold on to the soaking liquid! Add the dates to the food processor, along with the vanilla and salt. Puree. Blend until the mixture comes together in a big, sticky ball. If it's not holding together, it's too dry. Add some of the date soaking liquid (or water), a tablespoon at a time, until the mixture comes together.
Line a 8x8 inch square pan with plastic wrap. Remove the dough ball from the food processor. and place in the square pan. Use your fingers to press the dough into a single, even layer in the pan. Cover the top of the brownies with plastic. Place another 8x8 inch square pan on top and weight it down with a few heavy cans.
Place in the freezer for 10 minutes to "set"...or refrigerate overnight.
Remove the brownies from the pan, cut into 16 squares, and enjoy!
Chef's Tip: This raw brownie mix can be broken into small chocolaty chunks and mixed into Banana "Nice" Scream or over vegan sundaes for the ultimate dessert. You can also use it as a crust for pies or fruit tarts.
Chef’s Healthy Dessert Tip: For a healthy, delicious topping, spread some fruit and nuts over these brownies instead of frosting. You can use sliced bananas with chopped peanuts. Or sliced strawberries with chopped pistachios.
Chef’s Raw Tip: For a truly Raw recipe, be sure to use cocoa powdered labeled “raw”. Most cocoa powder is roasted for a darker color and deeper flavor. You can find raw cocoa online and in specialty grocery stores.
Yield: 1 9x9 tray, 16 brownies
Serving size: 1/16 of a recipe (1 brownie).
Calories From Fat (57%) 120.82
% Daily Value
Total Fat 14.44g 22%
Saturated Fat 1.6g 8%
Cholesterol 0mg 0%
Sodium 1.66mg <1%
Potassium 294.97mg 8%
Total Carbohydrates 21.74g 7%
Fiber 4.39g 18%
Protein 4.49g 9%
Calcium 0.37mg <1%
Iron 34.15mg 190%
Vitamin A 6.48IU <1%
Vitamin C 0mg 0%