Peach Blackberry Gluten-Free, Vegan, Paleo Cobbler

This delicious, gluten-free cobbler uses a grain-free, Paleo topping for a crunchy texture over summer's sweet fruit.  Naturally-sweetened, this vegetarian dessert will satisfy even non-vegans.  Swap out with other stone fruits or use frozen peaches and berries for healthy flavor.

MEDIUM       Servings: 8      Ready In: 5 minutes

Peach Blackberry Paleo Vegan Cobbler - Healthy, Gluten-Free, Oil-Free, Plant-Based, Dairy-Free Hor

Peach Blackberry Paleo Vegan Cobbler - Healthy, Gluten-Free, Oil-Free, Plant-Based, Dairy-Free Hor

Ingredients

2 tsp tapioca starch
6 dates
1/2 tsp nutmeg
1 tsp vanilla
1 cup water
3 peaches, sliced (about 4-5 cups)
1 pint Blackberries (about 2 cups)
1 1/2 cup almond flour
1 large banana, mashed
1/4 cup almond milk


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Peach Blackberry Gluten-Free Cobbler

Procedure

Gather ingredients. Preheat oven to 375F

To make the Peach Blackberry Filling: In a small microwave-safe container, combine the dates, tapioca starch, nutmeg, vanilla, and water. Microwave 30-45 seconds, just to soften the dates and activate the spices.  Transfer to a blender and puree until smooth. 
Slice the peaches in 1/2-inch thick slices.  In a medium bowl, combine the sliced peaches with the blackberries and the pureed date mixture.  Toss well to coat.  Transfer to a 9-inch baking dish. 

To make the Grain-Free topping: In a small bowl, combine the almond flour, banana, and almond milk. Mash up the banana until it's well-combined in the dough. Sprinkle on clumps of cobbler topping. 

Bake at 375F for 20-25 minutes, until crispy on top and peaches are tender. 
Enjoy! 

Chef's Tip: You can use this Grain-Free topping over any Cobbler. Try it over baked apples, blueberry cobbler, or strawberry rhubarb.

Yield: 1 9-inch cobbler


Step-by-Step Photos:

Nutrition Facts

Serving size: 1/8 of a recipe (4.9 ounces).

Calories 175.39
Calories From Fat (52%) 91.63
% Daily Value
Total Fat 10.95g 17%
Saturated Fat 0.85g 4%
Cholesterol 0mg 0%
Sodium 7.29mg <1%
Potassium 326.49mg 9%
Total Carbohydrates 17g 6%
Fiber 5.62g 22%
Sugar 9.73g
Protein 5.54g 11%
Calcium 10.02mg 1%
Iron 78.75mg 438%
Vitamin A 197.85IU 4%
Vitamin C 0mg 0%


Poor Man's Pudding is classic dessert recipe from Montreal, Canada featuring local maple syrup.  It's warm, gooey texture reminds me of Pineapple Upside Down cake. This healthy version is gluten-free, plant-based, and low-sugar.  Watch this cooking video to learn how to make this vegan microwave mug cake for a quick and easy single serving treat.