Sweet potatoes are baked with spicy creole seasoning in this healthy, fat-free, oil-free recipe. Naturally gluten-free, these pair with Heart of Palm Crabless Cakes or Southwestern Black Bean Burgers for delicious vegan dinner.
EASY Servings: 4 Ready In: 60 minutes
1 1/2 tablespoons Creole Spice mix
2 teaspoons Coconut oil
2 tablespoons honey mustard
1/2 teaspoon Creole Spice mix
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Gather Ingredients. Preheat your oven to 425. Preheat a large baking sheet in the oven.
To make wedges: Scrub sweet potatoes well.
Cut in half and then cut on an angle, in 1/2-inch thick wedges.
Combine wedges with Creole seasoning and 2 teaspoons coconut oil.
Spread the seasoning wedges into a single layer on the pre-heated baking sheet.
Roast 30-40 minutes, tossing every 10-12 minutes, until well-browned around the edges and done in the center.
To make Creole mustard, simply stir in some of the Creole spice mix with a couple tablespoons of your favorite kind of mustard -- my preference is honey mustard.
Serve potato wedges with Creole Mustard.
Chef's Tips: You can make potato wedges and mustard with a variety of spice blends: Taco (or Mexican) spices, Smoked Paprika, Chili powder, and Curry are all fun to try!
Amount Per Serving (about 1/4 recipe)
Calories From Fat (19%) 21.53
% Daily Value
Total Fat 2.54g 4%
Saturated Fat 2.08g 10%
Omega-3 Fatty Acids g
Omega-6 Fatty Acids g
Cholesterol 0mg 0%
Sodium 295.52mg 12%
Potassium 328.58mg 9%
Total Carbohydrates 21.97g 7%
Fiber 3.48g 14%
Protein 1.98g 4%
Calcium 2.34mg <1%
Iron 29.25mg 163%
Vitamin A 13832.33IU 277%
Vitamin C 0mg 0%