This vegan Chai Spiced Latte infused dairy-free almond milk for a delicious, warm drink. Ginger, cardamom, cinnamon, nutmeg, and clove create a balance of Indian flavors. A quick whirl with a Zyliss milk frother creates complete satisfaction. This makes the perfect healthy start for a plant-based breakfast.
EASY Servings: 1 Ready In: 5 minutes
1 cup almond milk
1/2 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cardamom
1/8 teaspoon ground nutmeg
1 teaspoon maple syrup (or other sweetener of choice)
Warm coffee or tea, to serve
To make the Chai Almond Milk: In a small pot, combine the almond milk with the ginger, cinnamon, cardamom, nutmeg, and clove. Simmer 1-2 minutes, just to infuse the almond milk. Remove the clove and add the maple syrup (or other sweetener).
To Make the Chai Latte: Use a Zyliss milk frother to froth the milk for about 30-60 seconds, until bubbly and doubled in volume. Pour over warm coffee or tea and serve.
Chef's Tips: Make a big batch of Chai Almond Milk. You can warm and froth a single portion or use to flavor smoothies and oatmeal.
For an even easier version, simply steep one Chai tea bag in almond milk for 1-2 minutes. Then froth with your milk frother and pour over coffee or tea.
Yield: 1 Chai Latte
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