Back by Popular Demand, it's the 5 Minute Bowl, Round Two.
When you don't have the time, energy, or creativity to mess with cooking, this 5 Minute Bowl is just what you need.
This time, heirloom baby potatoes are my go-to ingredient. These little guys cook super-fast IN YOUR MICROWAVE. Did you know that?
While the potatoes and broccoli cook, make the Lemon Tahini Dressing in a mason jar. You'll have extra dressing to use all week on salads, grilled veggies, or for another 5 Minute Dinner Emergency.
Swap out with other frozen veggies like Brussels Sprouts, Cauliflower, Green Beans, or Peas. Toss over baby spinach for an amped-up salad.
Easy, healthy, no-fuss dinner? Done.
Here's what you need:
5 Minute Lemon Tahini Dressing:
2 Tbsp Tahini
1 Tbsp Miso paste
2 Tbsp Nutritional Yeast
1 lemon, zest and juice
2 Tbsp. water
Salt and pepper, to taste
For the Potato Bowl:
5 or 6 baby potatoes (any color or variety)
1 1/2 cup frozen broccoli florets (or any other frozen veggie like Brussels Sprouts, Cauliflower, Green Beans, or Peas
For the full recipe, with nutrition: 5 Minute Lemon Tahini Potato Bowl