With the holidays soon approaching, maybe you have a long ride in the car coming up or a couple of airports to navigate. Here is some plant-based entertainment. These are some of my favorite podcasts, movies, and articles with a healthy, vegan theme. Let them support inspiration, motivation, and support for your vegetarian lifestyle.Read More
Nutrition, Education, and Motivation that remind us why Plants-Rule. Supporting a plant-based, whole-foods diet with scientific evidence. A chef's passion for ingredients with the realistic practicality of a home cook. These articles offer insight into the benefits of a vegan diet with the humor to support a balanced healthy lifestyle.
This is my Essential Chef's Guide to Spices. For a healthy way to create delicious flavor, spices are key. This guide includes tips on basic flavors, how to check for quality, advice for beginners, and the ultimate exotic blends. Use this for your plant-based, vegan, and vegetarian recipes to cook incredible food.Read More
Pumpkin Spiced Everything has started to pop up, sparking the Fall obsession for the fall squash. Besides just fancy coffee drinks, pumpkin starts popping up in cookies, breads, and even pasta sauces. Tis the season.
At Plants-Rule, we're happy to jump on the Pumpkin Bandwagon. We just don't need any of the usual companions of refined sugars, flours, and oils. Instead, this is your whole foods, plant-based vegan recipe collection. Enjoy all of these oil-free pumpkin dishes as part of your healthy diet. This is your guide to All Things PumpkinRead More
The ultimate best salad has a delicious balance of color, texture, and flavor. I've got 4 simple Chef's Tips to help improve your salad game. Tons of photos guide you in making healthy, plant-based, vegan salads. Find a huge collection of recipes for oil-free and fat-free dressings. Plus, tips on gluten-free, nut-free, and low-calories options. This is your essential guide to SaladsRead More
Learn how to grow your own salad greens and fresh herbs. This helpful article from Dan at Urban Turnip, shares 3 simple steps for container gardening. Go from sowing seeds to harvesting leaves in just 6 to 8 weeks. See pictures of a variety of greens to try. Get links to healthy, fresh, plant-based vegan recipes to use your home grown organic greens.Read More
What are the best tools to get you started with healthy, plant-based eating? These are the essential kitchen gadgets chef's use to make cooking faster, easier, and more fun. All affordable, at under $40, they will help save you time and money. Whether you're an experienced vegan or a beginner trying gluten-free vegetarian recipes, get you kitchen stocked with this equipment and you're ready to get cooking!Read More
Can We Fight Cancer with Food? Lori Bumbaco, is a Plant-Based Registered Dietary Nutritionist who works specifically with oncology patients. Her easy advice will help you embrace a healthy diet focused on all of the delicious fruits, vegetables, whole grains, and you can eat. Essential for beginner vegansRead More
Beefy and steak-like, hearty Portobello mushrooms make an easy go-to meat substitute for healthy, plant-based burgers. In this recipe, they soak up a quick, oil-free Dijon marinade. A toasted wheat bun, grilled onions and mushrooms, and spicy baby arugula make this the ultimate recipe. Chef's tips, photos, and video show you how satisfying and delicious fat-free, vegan grilling can be.Read More
Sometimes the idea of a 100% vegan diet can seem so overwhelming that it detracts us from the big picture. The all-or-nothing approach might appeal to some, especially those of us who thrive off of extremes and set boundaries. However, the totally plant-based lifestyle is foreign to our traditional Standard American Diet, and it may repel someone curious about a vegetarian lifestyle. New science and recent discussions beg the questions:
Do I really need to go 100% vegan?
Is 90% good enough?Read More
Grilling is a basic way to add healthy, low-fat flavor to your plant-based, vegetarian cooking. I've got the essential Grilling Tools, perfect for Father's Day. Plus delicious, oil-free, Plant-Based Vegan Recipes to put those new toys to work.Read More
The Ark of Taste is part of the Slow Food USA movement specifically focused on preserving those foods that are in danger of extinction. Over 3500 items in their catalogue feature unique vegetables, fruits, whole grains, beans, and animals that tell story about the history of a food and the region. These foods add diversity, delicious flavor, and beautiful color. Healthy, plant-based, oil-free recipes show you how to cook some of these heirloom ingredients.Read More
Here are 4 simple things you can do to instantly make your life healthier. These easy, practical changes will help motivate you towards a plant-based lifestyle. This sets the foundation for a healthy, vegan diet so that you can continue to change into the person you want to be.Read More
Passover is a traditional Jewish holiday, honoring the liberation of the Israelites from Egypt. It is a multi-day celebration that usually falls at the beginning of April, on the 15 day of Nisan in the Jewish calendar. Passover is meant to celebrate the Jewish freedom from enslavement, and much of the food around this holiday is also served as a reminder to be free of that enslavement. Here are some healthy, plant-based vegan recipes to honor the Jewish Passover celebration:Read More
When it comes to Indian cuisine, it can be quite confusing. Many of us simply aren’t used to 5 different types of Masala, and a typical Indian menu can be quite overwhelming. However, many of us can understand the basics of Italian cuisine. We’ve heard that Italian food is marked by regional specialties, pasta is a big deal, dishes focus on a few key ingredients, and an Italian grandma guarantees you will be well-fed. Here are 6 similarities between Italian and Indian food traditions. You can use what you know about Italian food to understand some of the basics on Indian cuisine.Read More
Tim Kaufman calls himself "a former fat guy". After hitting rock-bottom getting rejected for a gastric sleeve by his doctor, he decided to change. Motivated by his wife, read how Tim's simple "One small change a day" mantra has led him down a healthy, plant-based path. Six years later, this athletic vegan motivator is full of energy. Learn how his transformation can help inspire your own change.Read More
My Fourth, 5-minute “Get Healthy” Simple Step: Ditch the Oil
Oil is pure fat, full of empty calories that our bodies naturally crave. Cutting oil from your diet can mean easy weight loss, without calorie counting or deprivation. Here are my Chef's tips on how to use oil-free cooking techniques like roasting, grilling, and steam-saute to create delicious, fat-free recipes that are packed with flavor and nutrition. Plus nutrition tips look at some of the common myths about oil's benefits.Read More
My third, 5-minute “Get Healthy” Simple Step: 4 Fruits a Day.
Fruit is a healthy source of vitamins, fiber, and natural sweetness. It can be a delicious treat any time of day, convenient for on-the-go snacking or an impressive healthy dessert. With a rainbow of colors and flavors to choose from, fruit provides endless recipe possibilities. My Chef's Guide will help give you new ideas on cooking fat-free, no-sugar-added recipes. Plus, tons of vegan recipes and videos to get you inspired.Read More
My second, 5-minute “Get Healthy” Simple Step: Add Some Beans. Beans are a healthy source of plant-based protein, loaded with heart-healthy fiber, and provide other key nutrients like iron and calcium. Canned beans are still one of the cheapest proteins on the market, making healthy eating both affordable and convenient. My Chef's Guide shows you how to cook the ultimate beans, by adding fat-free, oil-free flavor. Plus, tons of vegan recipes to get you inspired.Read More
My first, 5-minute “Get Healthy” Simple Step: Get Your Greens
Green vegetables are fundamental to healthy eating. They are low in calories but high in nutrition. They are packed with cancer-fighting antioxidants, satisfying fiber, healthy Omega-3 fats, calcium, and plant-based protein. They also offer a wider variety of flavor, texture, and tons of cooking options. Eat them raw in a salad, wilt some spinach in your soup, steam some broccoli for your stir-fry, drink a green smoothie as an on-the-go breakfast. Stew some collards, roast some Brussels, braise some chard…you get the idea. Bottom line: Keep it simple.
Here’s my Ultimate Chef’s guide to Greens – how they taste, what to do with them, and why you need more.Read More
A collection of media and press featuring Personal Chef Katie Simmons and her Plants-Rule message promoting a healthy, plant-based lifestyle. Her recipes, photos, and articles have been featured on other vegan websites, podcasts, and in cooking videos. Contact her to for speaking events, food demonstrations, and educational cooking collaborations.Read More