This gluten-free baked potato latkes recipe is a healthy take on a classic Jewish recipe. Serve these with Easy Applesauce for Hanukkah or enjoy as a tasty appetizer at any party.
MEDIUM Servings: 4 Ready In: 40 minutes
2 Russet potatoes
1 medium onion
1/4 cup chickpea flour
1/2 tsp garlic powder
1/2 tsp baking powder
1/2 tsp salt
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More Helpful Latke Tips:
Gather ingredients. Preheat oven to 425 F.
To make the latkes: Peel and quarter the potatoes and onion. Set up the large hole opening on a food processor slicing blade. You can also use a hand grater.
Feed the onions and potatoes through the food processor.
Transfer the shredded onion and potato to a clean kitchen towel, set up over a colander. Squeeze the onion potato mixture to get out as much of the moisture as you can. Discard these juices.
Transfer the squeezed onion potato mixture to a mixing bowl. Add the chickpea flour, garlic powder, baking powder, and salt. Use your hands to mix well. Line a large sheet pan with a non-stick baking mat or spray lightly with oil.
Portion about 1/4 cup of the potato onion mixture for each latke. Flatten with your hands. This should make about 15-16 latkes.
To bake the latkes: Bake at 425 for 25 (30 if using a Silpat) Flip after the first 15 minutes (20 for a Silpat).
Serve immediately with applesauce.
Chef's Tips: To keep these oil-free, use a nonstick baking mat (Silpat). It will take 5 more minutes to bake, but it will cut the calories significantly. Make a double-batch of these. After baking them in the oven, store extra in an air-tight container (or wrap in foil) in your freezer. When you're hungry, pop right into a 425F oven for 10-12 minutes, until warm in the center.
Yield: 16 latkes
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Baked Potato Latkes:
Serving size: 1/4 of a recipe (4 latkes).
Amount Per Serving
Calories From Fat (4%) 3.5
% Daily Value
Total Fat 0.42g <1%
Saturated Fat 0.05g <1%
Cholesterol 0mg 0%
Sodium 360.78mg 15%
Potassium 519.76mg 15%
Total Carbohydrates 21.13g 7%
Fiber 2.18g 9%
Protein 3.19g 6%
Calcium 3.01mg <1%
Iron 43.99mg 244%
Vitamin A 2.97IU <1%
Vitamin C 15.96mg 27%