Make this warm, satisfying vegan chocolate sauce in just 1 minute. Chef Katie shows you how to amp up the natural sweetness of a banana for this healthy, naturally-sweetened, fat-free dessert. Enjoy this recipe on its own or serve over Chocolate Banana "I-Scream", Broiled Apples, or Brownies.
EASY Servings: 2 Ready In: 2 minutes
1/4 cup almond milk (or any non-dairy milk)
2 tbsp. unsweetened cocoa powder
1/2 tsp vanilla
Sliced peach, apple, or pineapple, to serve
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To make the Chocolate Sauce: Mash the banana while still in the skin to get it soft. Place in a microwave-safe container with the almond milk. Microwave for 1 minute. You can slice your fruit during this time.
After 1 minute, transfer the banana and almond milk to a blender or food processor. Add the cocoa powder and vanilla. Puree until smooth.
Pour into a serving dish and enjoy with sliced fruit.
Dessert is done.
Chef's Tip: For a "mocha" version of this recipe, add 1 tsp of espresso powder to the banana and almond milk before microwaving. You'll have rich coffee flavor, great for a fancy brunch dessert.
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Amount Per Serving (1/2 Chocolate sauce + fruit)
Calories From Fat (13%) 12.32
% Daily Value
Total Fat 1.43g 2%
Saturated Fat 0.51g 3%
Cholesterol 0mg 0%
Sodium 24.32mg 1%
Potassium 411.97mg 12%
Total Carbohydrates 21.66g 7%
Fiber 4.19g 17%
Protein 2.27g 5%
Calcium 8.37mg <1%
Iron 37.92mg 211%
Vitamin A 197.5IU 4%
Vitamin C 0mg 0%